Amalfi Coast Recipes by Amanda Tabberer

Amanda Tabberer wrote, several years ago, a wonderful and visually stunning book about the Amalfi Coast, "My Amalfi Coast", and has now followed-up that book with a feast for the eyes and mouth-watering homage to the food of the Amalfitan Coast: "Amalfi Coast Recipes". In it, la Signora Tabberer shares authentic Amalfitan recipes that have passed down through the generations and shares the secrets of a host of local chefs and cooks who take us on a gastrnomic journey through one of the most  beautiful parts of Italy -mmmmmmmmm, ho l'acquolina in bocca!!!  [Penguin, $49.99].